Fourth day: About Being Whatever

 

June 11 was our first day of class in Interdisciplinary Center Herzliya (IDC).

Before class started, we were required to read the book StarUp Nation by Dan Señor and Saul Singer. In the book, it mentions that Israelis have a unique spirit of chutzpah. As Señor and Singer interpret it, it means “gall, brazen nerve, effrontery, incredible “guts,” presumption plus arrogance such as no other word and no other language can do justice to (p.30).” Continue reading “Fourth day: About Being Whatever”

First day: Arrival at Tel Aviv, Israel

On July 8, around 4 o’clock in the evening, I, as a participant of Israel Summer Business Academy with Washington University in St. Louis, arrived at Ben-Gurion airport with the rest of my program fellows. The flight was 9hr 44min, which was doable compared to the long flights I have to take to go back to HongKong from the U.S. Continue reading “First day: Arrival at Tel Aviv, Israel”

What Does Hunger Do to Your Brain?

Every Tuesday and Thursday when I got off my classes at 1pm last semester, I would always scuttle back to my room with my head kept low. I didn’t want attention and I didn’t want to make conversations. There was simply one reason behind my unusually introverted behavior: I was getting “hangry”.

It took me a while to I realize that I suffer from severe “hangry syndrome”. It was surprising to see myself losing patience, losing my sense of humor, losing interest in whatever whoever has to say when I am hungry. The change in my mood before and after a meal is VERY drastic.

So that makes me wonder what causes this feeling of “hangriness”? What is happening to my brain?

Continue reading “What Does Hunger Do to Your Brain?”

Stir-fried Bitter Gourd 清炒苦瓜& Abalone Congee 鲍鱼粥

Last night’s dinner was nothing but authentic Chinese.

I made congee with abalone and some sea snails, and stir-fried some bitter gourd. I understand that the ingredients used in both of the recipes are quite unusual, but those are pretty common food for Southern Chinese. Feel free to take a look or skip ahead!

Continue reading “Stir-fried Bitter Gourd 清炒苦瓜& Abalone Congee 鲍鱼粥”